Nutrition Labeling

QC Laboratories offers both analytical and database methods of providing the nutrient information required for mandatory and voluntary NLEA labeling. All our services are conducted under a strict code of confidentiality to protect proprietary formulations:

TRANS FAT

On July 11, 2003 the FDA published a final rule requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of conventional foods and some dietary supplements. Examples of the revised Nutrition Facts panel listing trans fat are displayed below. The specific requirements for nutrition labeling of food are found in 21 CFR 101.9.

http://www.cfsan.fda.gov/~dms/transfat.html

NLEA MANDATORY LABEL:

NLEA VOLUNTARY NUTRITION COMPONENTS

Biotin
Calories from Saturated Fat
cis,cis-Polyunsaturated Fatty Acids
cis-Monounsaturated Fatty Acids
Copper
Fiber, Insoluble Dietary
Fiber, Soluble Dietary
Folate, Total
Iodine
Magnesium
Niacin
Other Carbohydrates, Calculated
Pantothenic Acid
Phosphorus
Potassium
Sugar Alcohols ( Sorbitol, Maltitol, Isomalt)
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
Vitamin B6
Vitamin B12
Vitamin D
Vitamin E
Zinc

Nutritional
Chemistry
Microbiological
Vitamin Assays
Mineral Assays
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