QC Laboratories offers both analytical and database methods of providing the nutrient information required for mandatory and voluntary NLEA labeling. All our services are conducted under a strict code of confidentiality to protect proprietary formulations:
On July 11, 2003 the FDA published a final rule requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of conventional foods and some dietary supplements. Examples of the revised Nutrition Facts panel listing trans fat are displayed below. The specific requirements for nutrition labeling of food are found in 21 CFR 101.9.
NLEA MANDATORY LABEL:
NLEA VOLUNTARY NUTRITION COMPONENTS
Calories from Saturated Fat
cis,cis-Polyunsaturated Fatty Acids
cis-Monounsaturated Fatty Acids
Fiber, Insoluble Dietary
Fiber, Soluble Dietary
Other Carbohydrates, Calculated
Sugar Alcohols ( Sorbitol, Maltitol, Isomalt)
Vitamin B1 (Thiamine)
Vitamin B2 (Riboflavin)
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